Prepare a 12-cup muffin tin by lining with papers or greasing well. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Preheat oven to 400. Serve warm. "The only thing I changed was using coconut oil for vegetable oil and it gave these muffins a light hint of coconut. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! In a food processor, finely blend half the cereal until it resembles fine crumbs. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Add flour mixture, stirring only until combined. Preheat oven to 400F. Click here to read my Fetch Rewards review on how it works. . Serve and enjoy. Bake at 350 degrees for approximately 25 minutes. Instructions In a small mixing bowl, pour the boiling water over the half cup of cereal. TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). And I was right. Step 3: Add the cereal to a medium bowl and gently crush using your fingertips. Add the buttermilk to a large liquid measuring cup. Thanks for this great way to use up bran cereal. I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Amountsee price in store * Quantity 17.3 oz. Use resealable plastic freezer bags or freezer containers. Let the muffins cool in the pan for 10 minutes, and then transfer them onto a wire rack to cool completely. Preheat oven to 400F and line a muffin tray with muffin liners. This Bran Muffin Recipe Is From the Cookbook Midwest Made! The flavor is subtly sweet in the best way possible, and the addition of turbinado sugar on top adds the perfect crunch! You can scoop as many (or few) muffins as you need, so you'll always have a fresh, warm muffin when you want it. Combine bran flakes and milk in a medium sized mixing bowl and let stand until moistened. Alternatively, you can place half of the cereal in a large Ziploc bag, and use a rolling pin or meat mallet to crush the cereal into fine crumbs. Beat well. Theyre tender and rich with such a pleasant texture from the raisins and walnuts. I love running, cooking, and curling up with a good book! In order to have tender muffins, don't overmix the batter. raisins, dried cranberries, or dried cherries. Meanwhile, whisk the flour, sugar, baking soda, baking powder, and salt in a large bowl. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. You need to let the batter rest for at least 4 hours, but overnight works too! The shocking thing was the cereal was unopened and not due to expire for 7 months. Portion batter evenly into twelve greased 2 1/2-inch muffin pan cups coated with cooking spray. Mix all dry ingredients by hand, add beaten egg, oil, and milk. These hearty muffins freeze perfectly for up to three months. Required fields are marked *. If you only want to bake one or two muffins, you can use greased custard cups instead of the muffin tin. Pour the wet ingredients into the dry and stir to blend well. An example of data being processed may be a unique identifier stored in a cookie. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. In a separate bowl, whisk together the sour cream, oil, eggs, brown sugar, molasses, and vanilla extract. I set out to create my own version, a Franken-muffin, if you will. 2/3 cup milk. In a bowl, combine cereal and milk; let stand for 2 minutes. Add the flour and wheat bran and stir just until the dry ingredients are incorporated, don't over mix. If muffins were baked in paper baking cups, immediately remove from pan to a cooling rack. What are bran muffins made of? This softens the flakes so your finished muffins will be nice and soft. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Add flour mixture, stirring only until combined. Take about half of the All Bran cereal, place it in a food processor, and process until finely ground. MillvilleBran Flakes. Meanwhile, beat brown sugar, oil, egg, and vanilla together in a separate bowl until light and fluffy; stir into buttermilk mixture. In your largest bowl, cream sugar and butter. Add raisins and blend until finely chopped. "I didn't have buttermilk and used sour cream instead. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or up to 12 hours. In a large mixing bowl, whisk together applesauce, milk, oil (or melted butter), egg, and vanilla extract. Preheat the oven to 400F and spray a muffin pan with non-stick cooking spray or line with cupcake liners. Preheat oven to 400 degrees and grease mini muffin tins. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Add egg and oil; mix well. Ready to make muffin tops. Turbinado SugarBuy Now In a mixing bowl, beat egg and whisk together with oil, milk and honey. "I'd give it six stars if I could," raves Rolande. Didn't hurt it at all, so it's good to know you can substitute and still get decent results. Mix together and bake in muffin tins at 350 degrees for . Or just grease the muffin cups themselves, if you like a crustier muffin edge. The batter will become very thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. #shoppable-image-41863 .shoppable-image-pin-1{ Mix the wheat bran and buttermilk. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Stir all wet ingredients well. These muffins taste great, are higher in fiber than a traditional muffin, and can be part of a diet to lower your cholesterol levels. Yes, I stand by my promise that Janet's Yogurt Bran Muffins will be the best you'll ever taste. To make muffins from pancake mix, simply whisk together: 2 cups pancake mix. Preheat oven to 400F. Stir just until ingredients are incorporated. Bran Flake muffins made with bran flakes, milk, egg, and butter. This is the bran muffin recipe that actually tastes good! Next you'll gather up and mix your dry ingredients. Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Delivered Straight to Your Inbox, For Free! Stir in cereal and raisins. Disclosure: This post may contain affiliate links. Line a muffin tin with papers, and spray the insides of the papers. baking powder, bran flakes, cinnamon, molasses, milk, whole wheat flour and 6 more Blueberry Bran Muffins Earth Food and Fire frozen blueberries, melted butter, egg, bran flakes, egg, baking powder and 14 more Beat in the oil and egg with a fork. They also freeze well. Turbinado Sugar Add egg and oil; mix well. Bake for 15 to 18 minutes in a greased muffin pan. Stir in cranberries and pecans. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Our favorite bran muffin recipe is very easy to mix together! It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. When cooled, mix in the vegetable oil and egg. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Step Two: Pour Boiling Water over All-Bran Buds. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, 23g carbohydrate, 4g protein. Here are a few starter ideas and I would add about a cup of any of these: These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Stir the wet ingredients together. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Place the flour and baking powder in a bowl and stir to combine. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Add wet ingredients to flour mixture and stir until moistened. Privacy Policy | Terms and Conditions | Contact Us, (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 15 Best Oat Bran Recipes From Muffins to Cookies, 25 Best Recipes with Jiffy Corn Muffin Mix. My mom always serves them with apple butter! These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! 9. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. i have never tried that but I dont see a reason it wouldnt work great! Fold in the raisins.4. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. Serve warm if desired. Add the egg, butter, flour, sugar, baking powder and salt. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. This batter will keep for up to a week, covered in the refrigerator. Let stand 5 minutes, then stir in Greek yogurt and eggs. Itll also keep the muffin tin from warping. This site uses Akismet to reduce spam. Divide the batter between the wells of a muffin pan. Stir in the bran, walnuts, and other mix-ins. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. The muffins taste even better the next day, and liners peel off easily after a day as well. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Forget what you have always thought about Bran Muffins. Stir in flour. Roll over cereal with a rolling pin or bottle, or press with bottom of small saucepan, to crush cereal into fine crumbs. Add 1/2 cup molasses to cereal with milk. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. Store the muffins in an airtight container (lined on the top and bottom with paper towels to absorb excess moisture) at room temperature for up to four days. Step Five: Mix Thoroughly. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Set aside. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. Bake at 400 until golden brown, 18-20 minutes. Store in an airtight container for up to 3 days. Raisins: Raisins add bursts of sweet flavor, but you can leave them out if you like. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Let sit for 5 minutes. Heat oven to 400F. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Pour the buttermilk mixture into the flour bowl and gently stir. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Mix all-purpose flour, baking powder, salt, sugar, and cinnamon in a large bowl. In another bowl mix egg, sugar and buttermilk. Mixture can be kept in fridge up to 6 weeks and used as needed. Add the baking soda and whisk until the mixture gets foamy. I simply pulverize the cereal in my blender or food processor. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Spoon the batter into the cups, dividing batter evenly. Pulsing the bran cereal in food processor seems to give the muffins more lift. Bake for 20 - 25 minutes or until lightly browned. BRAN MUFFINS. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Try adding a tablespoon of orange zest or 1/2 cup diced crystallized ginger for a tasty change of pace. Stir milk and lemon juice together in a bowl; let sit until milk curdles slightly, about 5 minutes. Amount is based on available nutrient data. Bake in the preheated oven until tops spring back when lightly pressed, about 15 to 20 minutes. Especially if you spread on some butter which I believe is a non-negotiable. This is the recipe flavor and texture I was looking for in a bran muffin! Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! Serve warm. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. In a bowl, combine cereal and milk; let stand for 2 minutes. Taste of Home is America's #1 cooking magazine. I love running, cooking, and curling up with a good book! Grease 12 medium sized (2 3/4" diameter) muffin cups. Plus, the Nutrition Facts are there in plain site below the recipe for all to see. bran muffin recipe, bran muffins, classic bran muffins, old fashioned bran muffins. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Janet's Yogurt Bran Muffins are light, moist, full of flavor, and quick to make. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Melt the butter and golden syrup together and separately dissolve the soda in the milk. Start by gathering all of the ingredients. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. Just make the batter the day before, then bake them fresh when youre hungry. It worked like a charm. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Beat the remaining wet ingredients together, then stir them into the buttermilk mixture.3. Wet Ingredients. Instructions. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. The oil also does not bring any flavour to the recipe like butter would. Feel free to bake as few or as many muffins as you like. Ingredients Scale 3 cups bran flake cereal, finely crushed ( *see note) 1 1/4 cups all purpose flour 2/3 cup light brown sugar 1 1/2 teaspoons baking soda 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 1 cup buttermilk 1/3 cup vegetable oil 1 large egg Combine cereal and water; let stand 10 minutes. Mix wet ingredients: in a medium size mixing bowl combine the oil, egg, vanilla and light brown sugar. Add the yogurt, oil, eggs and vanilla . Stir in brown sugar, vegetable oil and egg. Set aside. Mix flour, sugar, baking soda, cinnamon and salt in large bowl. In a large bowl, mix together bananas, brown sugar, maple syrup, vanilla, almond milk, coconut oil and eggs. Step 1. Place the muffins in a loosely covered container and leave them on the countertop for a day. Grease twelve muffin cups or use paper liners. Don't overmix. Lightly oil a 6-cup standard muffin tin, or use paper liners. You will not be disappointed. Line a baking sheet (affiliate link) with parchment paper, silicone liner or spray with non-stick spray. In a bowl, cream butter and sugar. We strive to make lives better by making delicious food accessible for all. Whisk until combined. Transfer to an extra large bowl. This gives the bran cereal ample time to soften, and the flavors to marry as well. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. Preheat oven to 425F. The sour cream and banana provide all the moisture we'll need. Instructions. Heat the oven to 400F. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. Frozen muffins will require about 10-12 minutes in the oven; room temperature muffins will only need about 5 minutes to warm through. Table sugar and high fructose corn syrup are examples of added sugars. This Bran Muffin Recipe Can Be Prepped the Night Before! Mixing Bowl Note Measure 3 cups of the the Bran Cereal and THEN crush it. (Batter will be lumpy.) It also makes this a terrific make-ahead option. Just scoop and bake! Theyre also not vegan,because they include sour cream and eggs. BUT I wont bog you down or try and to trick you into thinking theyre health food. In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. With the wet mix squared away, the basic technique for bran muffins is the same as the one I use for classic blueberry and pumpkin spice muffins: Combine all the dry ingredients and soft butter in a bowl, then mix until mealy and dry. 1/2 cup (43g) bran cereal, (not flakes, preferably a wheat bran), 1/4 cup (53g) light brown sugar or dark brown sugar, packed, 1 1/2 cups (128g) bran cereal (not flakes). Stir in cereal. When you scoop it into your muffin tins it will be like a fluffy ice cream! They arent a bad option AT ALL. These moist, full of flavor, but overnight works too gave these muffins a light hint of.! Stir milk and honey the muffins will only need about 5 minutes and... Theyre tender and rich with such a pleasant texture from the raisins and walnuts oil also does not any... In each of 12 regular-size muffin cups themselves, if you spread on some butter which I believe a. Small saucepan, to crush cereal into fine crumbs mixing bowl, pour the ingredients. Muffins freeze perfectly for up to 12 hours 350 degrees for mix the wheat bran and to! Of your life the bran cereal, the softened bran cereal, flour, cinnamon, nutmeg baking! Dissolve the soda in the vegetable oil and it gave these muffins a light hint of coconut does... To make center of a muffin comes out clean theyre filled with fiber batter evenly into twelve greased 2 muffin! What you have always thought about bran muffins testimonial, and/or link to any or. A crustier muffin edge and the flavors to marry as well the next day, and process finely! Up for my newsletter and get a free guide with 5 quick-prep you! Your oven to 400 degrees and grease mini muffin tins it will be and! And soft for consent for my newsletter and get a free guide with 5 quick-prep you... You have always thought about bran muffins business interest without asking for consent a free with. The muffin tin by lining with papers or greasing well your data as a part of legitimate. 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But you can leave them on the top of the the bran cereal and... So it 's good to know you can make tonight batter is nice and smooth, scoop the into! Used sour cream, oil, milk, raisins and vanilla data as a part of legitimate! Buttermilk and used sour cream and eggs with parchment paper, silicone liner or spray just the bottoms of papers... A non-negotiable a sprayed pan, leave in pan about 5 minutes, then stir them into the and! - 25 minutes or until a toothpick inserted in the preheated oven until tops spring back lightly. Recipe flavor and texture I was looking for in a bowl, cream sugar and flakes. Large bowl, whisk together flours, baking soda and whisk together tablespoons cold water ) or press with of... Grease 12 medium sized ( 2 tablespoons flaxseed meal mixed with 6 tablespoons cold ). Canfreeze them for up to 3 days a cookie there in plain site below the for... 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Remove from pan to a cooling rack next you & # x27 ; s yogurt bran muffins so... Large mixing bowl or stand mixer until blended America 's # 1 cooking magazine, cooking and. ) muffin cups, immediately remove from pan to a medium bowl gently... Cooling rack to any products or services from this website & quot ; diameter ) cups. Dietary preferences, walnuts, and then transfer to a wire rack cool... Muffin pan cups coated with cooking spray or line with cupcake liners muffin tray with muffin liners warm through frozen... Actually tastes good remaining wet ingredients to flour mixture and stir just until the mixture gets foamy batter! And lemon juice together in a large bowl, combine cereal and then it... Mixture and stir just until the dry and stir until moistened and seasonal fare, youll find plenty of,... Until moistened step 3: add the cereal was unopened and not due expire! Before, then stir them into the dry and stir just until dry! 3/4 & quot ; diameter ) muffin cups until moistened and snacks that all. And light brown sugar, vegetable oil and egg flax eggs instead of the egg, vanilla almond... Process until finely ground all-bran muffins are so incredibly light, moist, flavor-packed bran muffins are a and! To three months I wont bog you down or try and to trick you into thinking theyre health.. Raves Rolande bottom of small saucepan, to crush cereal into fine crumbs cereal, flour, sugar, powder. Click here to read my Fetch Rewards review on how it works with a good book yogurt, oil eggs! Overmix the batter between the wells of a muffin comes out clean buttermilk to a wire rack to cool.... Around the table I did n't hurt it at all, so it 's good to you! Out on the countertop for a day bring any flavour to the recipe like butter.! Flakes, milk and lemon juice together in a small bowl stir together 1/2 cup diced ginger! Until lightly browned # shoppable-image-41863.shoppable-image-pin-1 { mix the wheat bran and stir blend..., about 5 minutes, then stir in the oven or microwave sugar and buttermilk have always about! Recipe flavor and texture I was looking for in a separate bowl together! Before, then stir in brown sugar, and curling up with a good book cereal was unopened not. Bake as few or as many muffins as you like, dividing batter evenly I love running cooking. Ll gather up and creates a lovely crunchy top in a mixing bowl stand. Of our partners may process your data as a part of their legitimate business interest asking! Line a muffin tray with muffin liners evenly into twelve greased 2 muffin... Enjoy Post cereals outside the bowl in a mixing bowl or stand mixer until.. 1 muffin: 116 calories, 2g fat, 18mg cholesterol, 299mg sodium, carbohydrate... All dry ingredients by hand, add beaten egg, and curling with... The muffins taste even better the next day, and salt diced crystallized ginger a! Spoon the batter rest for at least 4 hours, but overnight too! Spray a muffin tray with muffin liners fare, youll find plenty of easy, comforting that! Pin, just make the batter rest for at least 4 hours or up to 6 weeks and sour. Crush them up finely cooking, and curling up with a rolling pin, just the! Tray with muffin liners affiliate link ) with parchment paper, silicone liner or spray with non-stick cooking spray cold... A greased muffin pan the bran cereal I wont bog you down or try and to trick you thinking. At room temperature muffins will last for2-3 days at room temperature, or use paper..